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CalorieLookup.com: view recipe, calorie, and nutrition for Stuffed Peppers

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Recipe, calorie and nutrition information for Stuffed Peppers

Stuffed Peppers

Entered By upanddownG5

Ingredients

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Instructions

Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
3.Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
4.In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
5.Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.

Yield

Yields 8 servings
One serving is 1.0 half pepper

Nutrition Facts

Serving Size 1.0 half pepper(208g)
Calories224
% Daily Value*
Total Fat ??
Saturated Fat??
Trans Fat?
Cholesterol ??
Sodium ??
Total Carbohydrates ??
Dietary Fiber??
Sugars?
Protein ?
*Percent Daily Values are based on a 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Serving Size 1.0 Whole Recipe(1664g)
Calories1780
% Daily Value*
Total Fat ??
Saturated Fat??
Trans Fat?
Cholesterol ??
Sodium ??
Total Carbohydrates ??
Dietary Fiber??
Sugars?
Protein ?
*Percent Daily Values are based on a 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.

Popularity

This food as been used in 1 users's diary a total of 4 times

Recipes Containing Stuffed Peppers

No recipes include this food as an ingredient.

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