About the Chow Mein
Chow mein means "stir-fried noodles" — 炒 (chǎo, stir-fried) and 麵 (miàn, noodles). The dish comes from Guangdong and was brought to America by Chinese immigrants from Taishan during the Gold Rush.
- The words first appear in American English as "chow mien" in 1890 and in the modern spelling in 1903.
- What American restaurants serve has drifted a long way from the original — onions, celery, carrots, cabbage and bean sprouts, either crispy fried noodles under a thick brown sauce or soft noodles tossed in soy.