Where the Orange Chicken came from
Introduced 1987
Andy Kao developed the recipe around 1987, at about the time Panda Express opened at the Ala Moana Center in Hawaii. It is chopped chicken, battered and fried, then coated in a sweet orange chilli sauce that thickens to a glaze.
- Panda Express sells over 100 million pounds of it every year.
- It is American-Chinese food rather than Chinese food, and is rarely found in restaurants in China. The journalist Jennifer 8. Lee describes dishes like it as Americanized mutations of the sweet and sour dishes that do exist there.