Baconator Calories & Nutrition Facts

920 calories Baconator
Protein
57g
Carbs
38g
Fat
60g
Sodium
1,540mg

Wendy's built the Baconator around a simple proposition: two quarter-pound patties, six strips of bacon, cheese, and nothing green. Here is the calorie cost of that decision, plus the smaller Son of Baconator and the Pretzel version.

Wendy's publishes 4 versions of this, running from 470 calories (Baconator Fries) up to 1,050 calories (Pretzel Baconator).

Every published Baconator version

Version Serving Calories Fat (g) Carbs (g) Protein (g) Sodium (mg)
Baconator 1 cheeseburger 920 60 38 57 1,540
Son of Baconator 1 cheeseburger 690 45 35 36 1,270
Pretzel Baconator 1 burger 1,050 71 43 61 1,630
Baconator Fries 1 basket 470 27 43 14 810

How it compares

Published figures from each chain's own nutrition data.

Where the Baconator came from

Introduced April 2007

Wendy's launched the Baconator in April 2007 under CEO Kerrii Anderson, as part of a "back to basics" push aimed at 18-to-34-year-olds and late-night trade. The chain posted sales increases of roughly 11 percent across the five fiscal quarters ending October 2007.

Frequently Asked Questions

How many calories are in a Baconator?

920 calories, with 57g of protein and 60g of fat.

How many calories are in a Son of Baconator?

690 calories — about 230 fewer than the full Baconator.

How much protein is in a Baconator?

57 grams, which is among the highest of any single fast-food burger.

Build a full meal

Add a Baconator to a whole order and see the running total on the Wendy's calculator, or see every Wendy's item.

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CalorieLookup.com is not affiliated with, endorsed by, or sponsored by Wendy's. Nutrition figures on this page are Wendy's' own published data (Wendy's official nutrition data, as compiled and cited by fastfoodnutrition.org (Wendy's own site does not expose a scrapeable flat nutrition export; per-item pages there attribute "Nutritional information source: Wendy's")), last verified 2026-08-19. Historical details are drawn from public reference sources. Menu items and recipes change over time and vary by location — confirm with the restaurant before making dietary decisions.