Where the Chick-fil-A Chicken Sandwich came from
Introduced 1961
Truett Cathy had been in the restaurant business for fifteen years when, in 1961, he found a pressure fryer that could cook a chicken breast in about the time it took to cook a hamburger. That was the unlock, and he registered Chick-fil-A, Inc. off the back of it. His original restaurant, the Dwarf Grill, had opened in Hapeville, Georgia in 1946.
- The sandwich is intentionally minimal: a breaded, fried boneless chicken breast on a toasted bun with two dill pickle slices, and nothing else.
- In 2019 Popeyes launched a rival fried chicken sandwich, and the resulting run of competing launches became known as the chicken sandwich wars.
- Every Chick-fil-A is closed on Sundays, Thanksgiving and Christmas Day, a policy rooted in founder Truett Cathy's Christian beliefs.